Plant based eating continues to grow in favor, and I’m sure you will find at least a few folks who have adopted this style of eating on the guest list for your next party. In this issue I’m sharing some plant-based recipes that are perfect for a casual meal with friends, vegan and omnivore alike!

Of course, I’m starting with a new cocktail and this time it’s my Saratoga Sunshine Martini. This breezy little buzz maker can be enjoyed up straight or on the rocks. 

Choices choices choices... there are sooo many new choices when it comes to plant based cocktail fare. Most local supermarkets now have plant based freezer sections with a great variety of party appropriate items requiring little preparation. Or if you want to serve something homemade and plant-based, guacamole is a great idea… your own version, or try my recipe posted on SimplySaratoga.com. Add some veggie dippers and or vegan tortilla chips and your all set.

Now for the meatless main course… Broccoli, Edamame and Peanut Slaw served alongside Korean Barbeque Sliders. This fresh and crunchy slaw can be made in advance. The yummy little sliders are filled with pulled jackfruit instead of pork or beef, and believe me, you won’t miss the meat! You can finish this meal off with something sweet like a little sorbet and fresh pineapple.

I hope you enjoy these recipes. As I always say, have fun in your kitchen cooking (and making drinks!) for the people you love, and always remember…

it doesn’t have to be perfect, it just has to taste good!